Friday, April 17, 2009

Baking with Generosity

Spotted this at Adelaide Central Market. When was the first time I heard of Bagel? I have learnt it from JoMel. Here's JoMel's. I love the generous spread of sesame on top. The way one cooks also shows her very nature - generosity is her mark, I am sure!

2 comments:

  1. ooooh. a new blog!!! hello bagel!! I've missed you... :)

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  2. JoMel,

    You are the first visitor. I have a project to do in the "Land under the Wind" and would probably that will be my base for the next six to twelve months. And I think, I would not have time to blog. I am keeping this like for "a picture a day". Well, let's see.

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